How to Make Nutella Cookies

Makes about 60 – 2 inch size cookies


110 gr butter, softened
200 gr Nutella
50 gr granulated sugar
50 gr dark brown sugar

200 gr all-purpose flour
40 gr cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt

1 large egg
2 tablespoons water
1 teaspoon vanilla extract


  1. Preheat oven to 175deg C.
  2. Using flat beater, beat butter, Nutella, granulated sugar and dark brown sugar until lighter in color and fluffy.
  3. While the butter is mixing, sift flour, cocoa, baking soda and salt.
  4. Once the butter mixture is light and fluffy, add the egg, water and vanilla, beat until incorporated and emulsified.
  5. Using the slowest speed or by hand, mix the flour until just incorporated, scrape the sides of the bowl.
  6. Line the baking trays with parchment paper, take about a heaping teaspoon of dough, roll it in between the palm to make a ball, roughly 1- inch in diameter, or use 2 small spoons to take and shape the dough, or alternatively use small ice cream scoop, arrange on the baking tray, 2 inches apart.
  7. Bake for 12 minutes for crunchy, less if you want a soft cookies.
  8. Cool on the cooling rack
  9. Store in airtight container.

If the dough is too soft, refrigerate for 30 mins before shaping.


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