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Kue Lapis

Kueh Lapis

Kue Lapis is among the most popular traditional “jajanan pasar” – or street food in Indonesia, Malaysia, and Singapore. Due to its popularity, there are many variations among Kue Lapis from different localities. Our kue lapis is steamed to perfection, to give it a soft and sticky texture, with aromatic pandan flavor.

Not “Kue Lapis” that you expect? Try this instead.

Check the review and comment in our Facebook page.

 

 

Product Description

Kueh Lapis or Kueh Pepe is among the most popular traditional “jajanan pasar” – or street food in Indonesia, Malaysia, and Singapore. Due to its popularity, there are many variations among Kue Lapis from different localities. Our kueh lapis is steamed to perfection, to give it a soft and sticky texture, with aromatic pandan flavor.

Check the review and comment in our Facebook page.

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Additional Information

Order

at least 2 days in advance. Call or write for price and quantity.

Ingredients

Tapioca flour, rice flour, coconut milk, sugar, pandan leaves, lime leaves, dash of salt.

Disclaimer

We took the photos of the products ourselves to give you basic idea of how the products and the packaging look like. We work our best to ensure the products pictures and information are updated to the latest. However, actual products and packaging may differ from the pictures shown here - due to various reason. Please be assured that quality of our products is our top priority.

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